$46.00 Per Hour + 25% Casual Loading + Penalty Rates + 12% Super
- Supportive, professional environment with a great team culture
- Opportunity to work alongside a highly skilled culinary team in a premium corporate setting
- Variety in your work, supporting kitchen operations across day-to-day service and special events
Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues all across Australia.
We are seeking an experienced Junior Sous Chef to Sous Chef level professional to join our casual relief team for a Restaurant Associates Corporate CBD venue. The shifts are primarily Monday to Friday between 6:30am and 4:00pm, with occasional evening shifts required to support events and business needs.
THE POSITION
- Deliver high-quality food production and service in a quick-paced corporate environment
- Support daily kitchen operations and maintain exceptional food standards
- Lead and mentor kitchen team members during service periods
- Assist with menu execution, food preparation and event catering
- Maintain food safety,
allergen management and WHS compliance standards
- Support stock control, ordering, wastage management and kitchen efficiency
- Contribute to a positive and collaborative kitchen culture
THE PERSON
- Trade qualified Chef
- Minimum 3 years' experience at Junior Sous Chef or Sous Chef level
- Proven experience in high-volume catering is essential
- Experience within corporate catering, large-scale hospitality operations or premium dining environments
- Strong organisational and communication skills
- Ability to adapt quickly to different teams, services and operational requirements
- Experience leading kitchen teams during busy service periods
- Current Food Safety Supervisor Certificate
- Flexibility to work on a casual, as-needed basis
THE BENEFITS
- Opportunities to progress internally.
- Access to 100+ retail discounts.
- 12 weeks of paid parental leave for primary careers.
- Access to a wide variety of training & development.
- Being part of a global organisation that promotes progression throughout different sectors, regions, and countries.
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📌 Sous Chef (New South Wales)
🏢 Compass Group Pty
📍 New South Wales
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