Take the reins of one of Brisbane’s most established and admired restaurants.

Madame Wu has been a staple of the Brisbane dining scene for over a decade. Perched in a prime position on Eagle Street with sweeping views of the Brisbane River and Story Bridge, we’ve built a reputation for delivering bold, refined food and a sophisticated dining experience that locals and visitors return to time and again.

As we move into an exciting new chapter, we’re seeking a talented and driven Head Chef to lead our kitchen operations under the guidance of Executive Chef and co‑owner Brendon Barker. This is a rare opportunity to take the helm of a high‑performing kitchen during a major venue renovation and relaunch — evolving a successful institution into its next phase.

About the Role

This leadership role will see you:

Oversee day‑to‑day kitchen operations in a bustling, premium restaurant setting

Lead, develop, and mentor a qualified team of chefs and kitchen staff

Collaborate with the Executive Chef on new seasonal menus and future direction

Ensure consistency, creativity, and precision across every service

Manage ordering, stock control, labour planning, and GP targets

Uphold the highest standards in food safety, hygiene, and compliance

Why This Role Is Different

Madame Wu is not just a restaurant — it’s a Brisbane institution, known for elegance, energy, and execution

The venue is currently undergoing a venue refurbishment, evolving the venue for its next chapter while honouring its legacy

You’ll be part of a tight‑knit leadership team with the freedom to influence real change

This is a place where your professional pride and experience will be recognised and respected

What We’re Looking For

Proven experience as a Head Chef or strong Senior Sous in a high‑volume, quality‑focused restaurant

Natural leadership and communication skills — calm, clear and confident

A hands‑on operator with an eye for detail and a passion for consistency





Menu planning and costing experience, with sound knowledge of kitchen systems

Ability to foster a positive, professional kitchen culture and get the best from your team

Creative flair, strong technique, and a love of great food

What We Offer

A leadership role in one of Brisbane’s most recognised and respected venues

The opportunity to work directly with Executive Chef Brendon Barker and have real input into the future of the business

Staff benefits, structured systems, and strong back‑of‑house support

A respectful, inclusive culture focused on excellence and growth

Madame Wu has a capacity in excess of 200 people, including a private dining room, a fully covered alfresco deck with retractable roof, full service bar with magnificent views of the Brisbane River, Story Bridge, Kangaroo Point and Brisbane CBD skyline.

Your thirst is also well catered for through our extensive wine cellar, signature cocktail bar and resident Sommelier and Mixologist.

From delicate silhouettes, shadowy lighting features, the magnificent bamboo entrance to our signature sculptured tree, you will be transported to a place where spice and flavour is king.

Australia's best designers, the team from DS17, worked with rawGROUP Hospitality to create this concept from the ground up and no detail has been ill conceived or ignored.

From concept development to design intent, Madame Wu is a mysterious and alluring proposition that ensures atmosphere is as important as menu and wine list.

Madame Wu is an exclusive, elegant and funky bar and dining experience – suited to those with exquisite taste and a desire for the exotic.

We look forward to seeing you soon.

Source: This is an extract from the company's own website.

If you're ready to lead with passion, precision, and purpose — and want to leave your mark on a Brisbane institution — we’d love to hear from you.

Your application will include the following questions:

- Which of the following statements best describes your right to work in Australia?

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📌 Head Chef (Queensland)
🏢 Madame Wu
📍 Queensland