XS Espresso in Sydney is seeking a Chef to oversee the kitchen, help plan menus and ensure meals meet XS Espresso's high standards. You will manage the preparation, cooking and presentation of high-quality dishes while upholding food safety and hygiene requirements.
The role requires supervising and mentoring kitchen staff, planning seasonal items, estimating ingredient needs and controlling costs to maintain efficiency during busy service periods, including weekends and holidays.
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📌 Head Chef: Seasonal Menu & Kitchen Leader (New South Wales)
🏢 Recrute
📍 New South Wales
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