Wrest Point in Hobart is seeking a Head Chef to lead a rapid-paced kitchen, overseeing preparation, cooking and presentation of our signature menu across Longhorn, in-room dining, Birdcage Bar and the Members Lounge.
You will drive standards with a hands-on leadership approach, mentor your team, manage food costs and labour within budget, and collaborate with the Executive Chef to keep menus fresh and guest-focused. An iconic Hobart dining destination awaits.
#J-18808-Ljbffr
📌 Head Chef: Fire-Driven Kitchen Leader (Hobart)
🏢 Wrest Point
📍 Hobart
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.