Sofitel Brisbane Central in Brisbane CBD is seeking a Food and Beverage Manager to oversee day-to-day operations across multiple outlets, driving exceptional guest experiences and robust financial performance. You will lead the F&B; team, manage staffing and training, and collaborate with the Director of F&B; on strategic initiatives.
Responsibilities include KPI monitoring, menu engineering, budgeting, forecasting and cost control, with a focus on delivering brand-aligned service across all
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📌 F&B Manager — Luxury Hotel Outlets & Growth (Brisbane City)
🏢 Sofitel
📍 Brisbane City
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