Culinary Apprentice: Hands-on Chef Training + Mentorship (New South Wales)

Culinary Apprentice: Hands-on Chef Training + Mentorship (New South Wales)

28 Aug
|
Four Points by Sheraton
|
New South Wales

28 Aug

Four Points by Sheraton

New South Wales

Job Description

Marriott International is seeking aspiring chefs to join our Culinary Academy Apprenticeship Program in Australia, combining formal education with hands-on training in Marriott hotels across the country, based at 88 Broadway, Sydney, NSW, 2008.

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As a Culinary Apprentice, you will study towards a Certificate III in Commercial Cookery over a 2-year program, complete a structured apprenticeship, and gain practical experience while earning competitive pay.

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📌 Culinary Apprentice: Hands-on Chef Training + Mentorship (New South Wales)
🏢 Four Points by Sheraton
📍 New South Wales

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