Job Description

Hampshire Property Group – Batemans Bay NSW

n

Batemans Bay Marina Resort | Full-Time Opportunity

n

Established in 2006, Hampshire Property Group is a family-owned business operating residential land lease communities, holiday parks and mixed-use communities across Australia. We pride ourselves on creating exceptional lifestyle, holiday and adventure experiences, supported by a dynamic team committed to growth, quality and outstanding customer service.

n

Located on the beautiful NSW South Coast, Batemans Bay Marina Resort offers a range of holiday accommodation options in a stunning waterfront setting. We are excited to be opening a recent indoor golf simulator complete with a bar and Mexican restaurant, and we are seeking an experienced, hands-on Chef / Venue Manager to lead the food, beverage and venue operations.

n

About the Role

n

This is a unique opportunity for a motivated hospitality professional who can combine kitchen leadership with broader venue management. You will oversee the day-to-day operations of the kitchen, bar, restaurant, golf simulator, events and guest offerings, ensuring a high-quality experience for guests while driving team performance, compliance and commercial outcomes.

n

Key Responsibilities

n

n
- Lead the smooth and efficient day-to-day running of the kitchen, bar, restaurant, golf simulator and events/conference operations.
n
- Plan, execute and continuously improve menu offerings, pricing, quality control and service delivery.
n
- Maintain high standards of food production, presentation, guest service, cleanliness and venue ambience.
n
- Manage stock levels, ordering, receiving, inventory, supplier relationships and cost control across food, beverage and venue supplies.
n
- Monitor labour,



stock and operating costs to support budgeted targets and strong venue performance.
n
- Provide hands‐on leadership, coaching and support to kitchen, front-of-house and venue staff.
n
- Oversee recruitment, onboarding, training, roster management and performance standards for venue team members.
n
- Ensure compliance with food safety, RSA, WHS, HACCP, licensing and company policy requirements.
n
- Coordinate and deliver events, conferences and group bookings to a high standard.
n
- Identify opportunities to improve guest experience, operational efficiency, review scores and revenue.
n

n

About You

n

n
- Previous experience as a Chef, ideally with broader hospitality, venue or food and beverage management experience.
n
- Strong knowledge of Australian food safety standards, hygiene requirements and general kitchen operations.
n
- Confident leadership skills with the ability to coach, motivate and develop a team.
n
- Excellent organisational, communication and time management skills.
n
- Commercially minded, with experience managing wages, stock, costs and operational performance.
n
- Solutions‐focused, calm under pressure and able to maintain service standards during busy periods.
n
- Guest‐focused, with a passion for delivering quality experiences and building a positive team culture.
n
- Available to work a rotating roster, including weekends and public holidays.
n

n

Why Join Us?

n

At Hampshire Property Group, our values of respect, accountability, collaboration, innovation, and quality and customer focus guide everything we do. You will be joining a supportive, growing business where you can take ownership of an exciting new venue offering and make a genuine impact on the guest experience.

n

#J-18808-Ljbffr

📌 Chef/Venue Manager-Batemans Bay Marina Resort
🏢 Hampshire Property Group
📍 Batemans Bay