Black Star Pastry is seeking passionate pastry team members for its HQ Kitchen in NSW. You will be hands-on, cutting, weighing, layering, and crafting pastries to the brand’s precise, high-quality standards.
The role emphasizes teamwork, reliability, and a love for patisserie, with opportunities to learn and grow in a fast-paced production setting that values food safety and WHS compliance.
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📌 Pastry Chef – Creative Cakes in Daytime Kitchen Team (New South Wales)
🏢 Black Star Pastry
📍 New South Wales
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