Job Description

Do you love cooking authentic Indian food and creating memorable dining experiences? We are looking for a passionate and skilled Chef (Indian Cuisine) to join a growing restaurant team in Australia.

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This is a great opportunity for a chef who enjoys preparing high-quality dishes, maintaining excellent kitchen standards, and working in a friendly, professional environment.

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Responsibilities

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- Prepare authentic Indian dishes with consistent taste and quality.
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- Plan and cook menu items following restaurant recipes and standards.
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- Ensure food is prepared safely and hygienically at all times.
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- Monitor food quality, freshness, and presentation.
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- Manage kitchen inventory and reduce food waste.
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- Maintain cleanliness and organisation in the kitchen.
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- Work closely with the kitchen team to ensure smooth daily operations.
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- Follow food safety and health regulations.
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- Assist in creating new dishes and seasonal menu ideas when required.
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Qualifications

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- Proven experience as an Indian Cook in a restaurant or hotel.
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- Strong knowledge of Indian cuisine.
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- Good understanding of food safety and kitchen hygiene practices.
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- Ability to work in a fast-paced environment.
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- Solid teamwork and communication skills.
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- Passion for cooking and delivering excellent food quality.
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- Relevant culinary qualification is an advantage.
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- Experience working in Australia is a plus.
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Why Join Us?

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- Excellent opportunity to build your culinary career in Australia.
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- Work with a supportive and professional team.
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- Be part of a growing and respected restaurant.
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- Opportunity to showcase your creativity and culinary skills.
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- Competitive salary and long-term career growth for the right candidate.
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- Friendly and positive work environment where your contribution is valued.
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📌 Chef (Indian Cuisine) (New South Wales)
🏢 EV Consulting Global
📍 New South Wales