Job Description

As a Cook, you will play a vital role in delivering exceptional dining experiences to our customers. You will work with seasonal produce, prepare high-quality dishes, and uphold food safety and hygiene standards.

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Key responsibilities

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- Setting up workstations, monitoring temperatures, and operating kitchen equipment
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- Measuring and weighing ingredients to maintain high-quality standards
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- Following recipes to prepare and cook food, including dietary-specific dishes
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- Baking, grilling, frying, and boiling various dishes, including meat, fish, vegetables, and more
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- Presenting and garnishing dishes with sauces and other accompaniments
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- Adhering to strict hygiene and safety standards in the kitchen
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- Maintaining a clean and organized workspace
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- Monitoring stock levels and ensuring proper storage of food in temperature-controlled facilities
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- Staying updated on cooking techniques and methods to improve overall kitchen performance
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About you

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- Minimum qualification: Certificate III in Commercial Cookery
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- Experience in cooking and managing kitchen operations
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- Excellent multitasking skills and a team-oriented mindset
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- Passion for food and beverages with a keen eye for detail
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- Understanding of Australian food safety and hygiene standards
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- Commitment to ensuring the freshness and quality of ingredients
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- Proficiency in food stock management, waste reduction, and daily temperature checks for refrigerators and freezers
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- Ability to serve food at the correct temperature consistently
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- Previous experience in a similar role is highly regarded
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📌 cook (Warrnambool)
🏢 Pavilion Cafe and Bar
📍 Warrnambool