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- Supporting the day-to-day running of the kitchen
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- Leading service and assisting with team management when required
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- Helping develop and execute seasonal menu changes
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- Training and motivating junior team members
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- Maintaining high standards of food quality, consistency, and cleanliness
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- Working collaboratively with the wider management team to drive the business forward
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About you
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- A passionate chef with experience at Chef de Partie or Junior Sous Chef level
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- A genuine interest in seasonal cooking and quality ingredients
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- Someone who takes pride in consistency, presentation, and attention to detail
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- A positive team player who enjoys mentoring and supporting others
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- Ambition to develop into a senior leadership role within a growing business
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- Strong organisational skills and the ability to perform under pressure
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- A commitment to maintaining excellent food safety and kitchen standards
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About us
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We are an independent pub group committed to delivering exceptional food and hospitality. Our menus showcase fresh ingredients, creative dishes, and a strong focus on quality. As we continue to grow, we're looking for people who want to grow with us.
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- Competitive salary and opportunities for progression
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- Structured development and leadership training
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- The chance to influence menus and contribute ideas
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- A supportive and team-oriented kitchen culture
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- Opportunities to grow within an expanding independent pub group
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#J-18808-Ljbffr
📌 Junior sous chef / experience CDP (New South Wales)
🏢 Bat and Ball Hotel
📍 New South Wales
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