Job Description

Company: Cock & Bull Cairns, Cairns, Qld

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Contract Details: Full-time; Salary $75,000 to $80,000 per annum plus super.

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Cock & Bull Cairns is seeking a talented and experienced Chef to join our team on a full-time basis. As a Chef, you will be responsible for creating delicious and high-quality dishes that will delight our customers and keep them coming back for more. This is a fantastic opportunity to work in a fast-paced and dynamic environment, with a market-competitive salary and great advantages.

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Key Responsibilities:

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- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to restaurant recipes and standards.
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- Ensure that all dishes are prepared and presented in a timely and efficient manner.
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- Monitor food inventory and order supplies as needed.
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- Maintain a clean and organized kitchen, following all food safety and sanitation guidelines.
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- Collaborate with the kitchen team to develop new menu items and specials.
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- Train and mentor junior kitchen staff.
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- Adhere to all company policies and procedures,



including health and safety regulations.
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- Maintain a positive and professional attitude at all times.
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Requirements:

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- Minimum of 12 months of experience as a Chef in a fast-paced restaurant environment.
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- Certificate IV/Diploma in Cookery is preferable.
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- Strong knowledge of food preparation techniques and cooking methods.
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- Ability to work well under pressure and in a team environment.
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- Excellent time management and organizational skills.
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- Attention to detail and a passion for creating high-quality dishes.
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- Knowledge of food safety and sanitation regulations.
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- Availability to work weekends and evenings as required.
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- Competitive salary of $75,000 to $80,000 per annum plus super.
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- Opportunity for growth and career advancement within the company.
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- Supportive and collaborative work environment.
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- Staff discounts on food and beverages.
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- Ongoing training and development opportunities.
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📌 Chef Full Time (Cairns Regional)
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