Junior Sous Chef | High-Volume Corporate Catering (New South Wales)

Junior Sous Chef | High-Volume Corporate Catering (New South Wales)

28 Aug
|
Compass Group Pty
|
New South Wales

28 Aug

Compass Group Pty

New South Wales

Restaurant Associates, a global hospitality team, is seeking an experienced Junior Sous Chef to join our casual relief team at a premium corporate CBD venue. You will deliver high-quality food production in a quick-paced environment and support kitchen operations across daily service and events.

Shifts are primarily Monday to Friday 6:30am–4:00pm with occasional evening events. Trade qualified chef with 3 years' experience, high-volume catering, and a Food Safety Supervisor certificate are

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📌 Junior Sous Chef | High-Volume Corporate Catering (New South Wales)
🏢 Compass Group Pty
📍 New South Wales

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