High-Volume Kitchen Leader — Sous Chef & Ops Manager (Melbourne)

High-Volume Kitchen Leader — Sous Chef & Ops Manager (Melbourne)

28 Aug
|
Smithburg.
|
Melbourne

28 Aug

Smithburg.

Melbourne

Smithburg in South Melbourne Market is seeking a hands-on Sous Chef / Kitchen Manager to lead and develop the kitchen team day-to-day. You will oversee service, prep and drive standards in a high-volume, casual dining workplace.

You will work closely with the Head Chef, taking ownership of the kitchen operations, coaching staff, and ensuring every dish meets Smithburg standards. A strong background in busy kitchens and food safety is essential.

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📌 High-Volume Kitchen Leader — Sous Chef & Ops Manager (Melbourne)
🏢 Smithburg.
📍 Melbourne

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