Job Description

Job Description

n

We're looking for a passionate, self-sufficient Head Chef to lead the kitchen at Felix, a small, busy pasta and wine bar in Launceston. This is a hands-on role, ideal for someone confident working mostly solo in a compact kitchen, with creative input and real work-life balance.

n

n
- Part time, 34 hours per week.
n
- Four-day work week, with three-day weekends most of the year.
n
- You'll run the kitchen solo most days, occasionally managing support staff during peak times.
n
- Creative input into seasonal rotating menus and specials using fresh, local produce.
n
- Responsible for all kitchen operations - ordering, prep, service, food cost control, hygiene and safety standards.
n

n

About the Candidate

n

n




- Must have some pasta and/or Italian cuisine experience.
n
- A confident and calm chef who thrives working independently in a small kitchen.
n
- Solid organisational skills and a high standard of cleanliness and efficiency.
n
- Experienced in menu planning, costing, and kitchen management.
n
- Trade-qualified with previous Head Chef or senior Sous Chef experience.
n
- Located in Tasmania or ready to relocate immediately.
n
- Food Safety Supervisor certificate (or willingness to obtain).
n

n

Work Environment

n

n
- Employee discount
n
- Free drinks
n
- Free food
n

n

#J-18808-Ljbffr

📌 Head Chef (Launceston)
🏢 Telic Group
📍 Launceston