Job Description

NO 93 BBQ HOUSE G07/118 Cairnlea Dr, Cairnlea VIC 3023 Full Time Chef

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$80,000 - $85,000 + Superannuation Summary

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Responsibilities and Duties

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- Plan menus (regularly introducing new dishes), estimate costs, and order supplies.
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- Ability to work a rotating roster, including Friday and Saturday nights.
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- High standards, strong work ethic and can inspire team members.
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- Supervise dish quality throughout preparation and presentation.
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- Discuss food preparation matters with Managers, Dietitians, and staff.
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- Train kitchen staff demonstrating cooking techniques and give cooking advice.
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- Engage in hands-on food preparation and cooking.
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- Communicate and enforce hygiene regulations.
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- Selecting staff.
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- Provide advice in efficiently in freezing and preserving foods.
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- Preparing and cooking food.
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- Explaining and enforcing hygiene regulations.
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Work Experience and Skills





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- Completed at least a Diploma of Hospitality in Australia.
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- At least two years' work experience as a Chef in an Australian restaurant.
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- At least three years' work experience in managing a restaurant or any food related business.
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- Knowledge in Filipino cuisine.
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- Thrives under pressure, great prioritisation skills and the ability to multi-task effectively.
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- Experience in achieving business objectives in rapid-paced culinary environments.
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- English language required. Filipino language preferred and familiarity with other Filipino dialects is a plus.
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- Maintain and exceed overall minimum standards Ensuring policies, procedures and standards are met.
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📌 Full Time Chef (Brim)
🏢 Rashi Joshi
📍 Brim