Job Description

If you love cooking, interacting with children and can contribute to providing a culture of excellence towards education, care and supervision of children then this is the job for you!

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This Job opportunity is Part time, Monday to Friday for approximately 25 hours per week.

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Essential Criteria for Successful Applicants:

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- Efficient and capable of cooking with the ability to follow a set menu.
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- Experienced in bulk meal preparation, online ordering, stock management and budget control.
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- Strict about complying with relevant food safety and hygiene regulations and standards.
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- Able to cater for individual child requirements including allergies and specific dietary requirements.
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- Keen to participate in the early educational opportunities of teaching children about healthy food by sharing in lessons and family events.
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- Possess a professional and enthusiastic attitude.
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- Help nourish the children in our care with your culinary expertise as well as any input you may have to contribute towards growing our own fresh produce.
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- Be a positive person who will develop strong relationships with families, children, colleagues and the community.
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- Have a current Working with Children Check (or willing to obtain).
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- Must hold FSS (Food Safety Supervisor Certificate), Current Food Safety Certificate (or willing to obtain).
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- Have a current First Aid Certificate including CPR, Asthma & Anaphylaxis training (or willing to obtain).
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- Experience or education within an early childhood setting will be highly regarded.
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What we offer:

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- An chance to be part of a brand new purpose built Centre
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- A supportive and collaborative work environment
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- Ongoing professional development and training opportunities
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📌 Centre Cook (Maitland)
🏢 Cessnock ELC
📍 Maitland