Job Description
Follow Baskin-Robbins training and systems
Maintain a culture where our guests are our priority
Ensure all guests receive friendly and productive service
Treat fellow team members with respect and courtesy
Ensure each shift is run as effectively and efficiently as possible.
Ensure food safe practices are always followed.
Stock rotation to minimise wastage
Completing of all daily checklists
Following all WHS policies and procedures
Job Requirement
Manager with experience in hospitality required.
Quick learner
Good team leader
📌 Manager Busselton (Australia)
🏢 Baskin-Robbins
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.