Cook where the ocean meets the fire.

Manly Pavilion sits on one of Sydney's most iconic waterfronts — and our kitchen matches the view. Executive Chef Andy Burns leads a tight, rapid-paced team turning Australia's best produce into Mediterranean-inspired plates, with fire cooking and in-house baking at the heart of everything we do.

The role:

We're after a Chef de Partie who brings confidence, pride and precision to every plate. You'll work closely with Andy and a small, skilled brigade — hands-on with premium seasonal produce, live-fire cookery, and scratch baking every single service.

What you'll get:
A kitchen that respects the craft and rewards standards
Real technical upskilling — fire, bread, whole-animal, from-scratch everything
Up-to-date equipment, up-to-date technique,



old-school standards
Career pathways across The Boathouse Group's portfolio of coastal hospitality venues
Genuine culture and staff incentives — not just lip service
Full-time stability with one of Sydney's most respected venues

Who we want:
Experience in a high-volume kitchen that cares about quality
Someone who takes pride in produce, precision, and consistency under pressure
A team player ready to grow with a Group that's going places

If you want to cook somewhere with a view, a fire, and a team that pushes you to get better every service — this is it.

Apply now.

📌 Chef De Partie Manly Pavilion — Full Time
🏢 Boathouse Group
📍 Manly