27 Aug
|
Aespoke Bakery
|
Belmore
27 Aug
Aespoke Bakery
Belmore
About the role
This is a practical, floor-based role for an experienced bakery professional who takes pride in quality, consistency and keeping production running smoothly. Working closely with the mixer and the rest of the production team, you will oversee the production line from dough entry through to baking, ensuring product weights, dimensions, appearance and quality meet specification.
Key responsibilities
Operate and oversee the bakery production line to achieve daily production requirements.
Monitor product weight, size, shape, bake quality and overall consistency.
Make routine adjustments to equipment and production settings to maintain product standards.
Identify and troubleshoot minor production issues, including sheeter adjustments, flour supply and belt or equipment issues.
Work with the mixer and production team to maintain a smooth and effective production flow.
Monitor product quality and minimise waste, rework and production downtime.
Maintain high standards of food safety, hygiene and workplace safety.
Support continuous improvement across production processes and equipment.
About you
Commercial bakery or food manufacturing experience.
Strong practical knowledge of dough handling and bakery production processes.
Valuable understanding of product quality, weights, sizing and baking outcomes.
Good mechanical aptitude and confidence making routine machine adjustments.
Reliable, hands-on and comfortable taking ownership of the production line.
Strong attention to detail and a commitment to food safety and quality.
Current forklift licence – desirable but not essential.
Experience working with automated bakery production equipment.
About us
We are a growing commercial bakery supplying high-quality fresh bakery products to major supermarket customers. We are looking for a hands-on Production Line Leader to take ownership of our production line and help deliver secure, consistent and high-quality products every day.
Benefits
Market-competitive salary of $85,000–$95,000 + super, depending on experience.
Stable, full-time employment.
Daytime working hours.
A hands-on role with genuine ownership of the production line.
The opportunity to contribute to the growth and continuous improvement of a growing commercial bakery.
📌 Bakery Production Line Lead Hand Belmore
🏢 Aespoke Bakery
📍 Belmore