About Tasmanian Gourmet Seafoods

Tasmanian Gourmet Seafoods is a family-owned Tasmanian business that has operated for more than 10 years. We work closely with the local seafood industry, giving us access to some of the freshest and finest seafood in the world.

We are particularly well known for our Tasmanian southern rock lobster dishes and have won multiple awards for our cooked seafood—including being named Australia’s best fish and chips!

Our main venue in Cambridge is open seven days a week for dine-in and takeaway and includes a large marquee for functions. We also attend major events and festivals across Tasmania, including the Taste of Summer, Festivale, Hobart Wine Festival and Dark Mofo.

We are seeking an experienced, reliable chef to join our friendly team on a permanent full time basis.

About you

Our ideal applicant will:
Be efficient and production-oriented, particularly during prep time
Thrive in a busy, quick-paced kitchen
Have excellent communication skills and contribute positively to our friendly workplace




Have robust attention to detail and a commitment to consistency and quality
Have previous experience preparing and cooking seafood
Be comfortable working both autonomously and as part of a team
Be reliable and take pride in maintaining a clean, well-organised kitchen
Have access to reliable transport, as there are no public bus services to our Cambridge venue

Key responsibilities
Preparing seafood, including fish and lobster
Crumbing and portioning seafood
Working across the fryer, stove and grill
Maintaining consistent food quality and presentation
Contributing to cleaning throughout all areas of the kitchen
Restocking fridges and storing incoming deliveries
Supporting the wider kitchen team during busy services

If you are an experienced chef who enjoys working with quality Tasmanian seafood and would like to join a supportive, established business, we would love to hear from you.

📌 Chef Town Of Cambridge (Australia)
🏢 Tasmanian Gourmet Seafoods
📍 Australia