About Sunday Co.

Sunday Co. is a hospitality group known for thoughtful, design-forward venues and a focus on seasonal produce, sustainability, and memorable guest experiences. The group supports its venues with strong operational systems, staff development programs, and a collaborative culture that values creativity and consistency.

The Role — Casual / Part time Chefs

We’re seeking experienced chefs for casual and part-time work at Whalebridge. This role is ideal for chefs who want flexible shifts while working with quality produce in a professional, well-organised kitchen. You’ll support the team across preparation, service and section work, with the chance to contribute your experience without the full-time commitment.

Key Responsibilities
Work Across prep, service, plating and section tasks as required.
Prepare, cook and plate menu items according to recipes, portion controls, and high-quality venue standards
Support Mise En Place, stock rotation and kitchen organisation to ensure smooth service
Maintain high standards of food safety,



cleanliness and consistency across the kitchen

Skills & Experience

Experience:
Previous chef experience in a busy, fast-paced kitchen environment
Confident knife skills, strong food safety knowledge and the ability to work cleanly and efficiently
Comfortable jumping into different sections and supporting the steam where needed
Reliable, organised and calm under pressure during busy service periods
A positive, team-focused attitude and genuine appreciation for quality food, fresh produce and great guest experiences.

What We Offer
Market-competitive salary
Opportunity for career progression within Sunday Co.
Work with one of Sydney's top emerging restaurant groups
Have access to using some of the best produce in Australia
Staff discount in group venues
Gym membership
Supportive team culture, ongoing training, and development by senior management

📌 Casual / Part Time Chef’s Whalebridge Sydney
🏢 Sunday
📍 Sydney