Skills: Must have minimum of 1 year of relevant work experience and relevant qualifications.

Duties:

· Planning the menus in consultation.

· Checking the stock on hand and ordering food supplies.

· Check the quality of the meats – chicken, beef, Lamb, seafood and other food

· Daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment where necessary.

· Monitoring and maintaining consistency in the quality of food prepared.

· Prepare and cook food according to the menu.

· Estimating food and labour costs.

· Keeping the owner, manager and other staff posted for the day-to-day issues regarding food preparation requiring attention.

· Advising easier and productive food preparation techniques.

· Maintaining hygiene and cleanliness in the work areas.

· Help in selection and training of staff.

· Follow the Health Regulation Guidelines and maintain hygiene and cleanliness in the work area.

📌 Chef Orange
🏢 GURBANI AUSTRALIA
📍 Orange