Guzman y Gomez Mexican Kitchen is seeking a Restaurant General Manager to oversee daily operations across multiple locations, driving sales and upholding brand standards.
You will lead and empower teams, ensuring consistent guest experiences while maintaining financial performance.
You will coach and develop staff, manage P&L;, and partner with leaders to deliver exceptional service.
The role offers a market-competitive salary, comprehensive training, and clear pathways to regional leadership.
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📌 Regional Restaurant General Manager – Lead Ops & P&L (New South Wales)
🏢 Guzman y Gomez Mexican Kitchen
📍 New South Wales
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