We are looking for an experienced Chef to join the growing kitchen team at Marsden Brewhousein Sydney's Northwest.

Applicants should have relevant experience in food technology, beverage production or a related field, with sound knowledge of quality control, food safety and production processes. They should demonstrate robust analytical and problem-solving skills, excellent attention to detail, and the ability to work effectively in a rapid-paced production setting.

Key Requirements are:
Conduct experiments and testing to determine the chemical composition and reactive characteristics of natural substances and processed materials.
Undertake research and analysis to develop theories, methods, and processes, and evaluate the reliability of results under varying conditions.
Apply experimental and research findings to develop practical applications and solutions.
Evaluate food products for flavour, colour, taste, texture, and nutritional composition.




Provide advice on appropriate methods for food preservation, processing, packaging, storage, and distribution.
Establish quality control procedures and safety standards for food manufacturing and production processes.
Analyse grape samples to determine ripeness, sugar and acidity levels, and assess their suitability for processing.
Coordinate winemaking operations and supervise workers involved in grape testing and crushing, juice fermentation, fortification, clarification, maturation, and finishing processes.
Blend wines using established formulations and professional knowledge of winemaking methods and techniques.
Job will require approx. 38 hrs per week

Permanent Full Time role with $76K - $86K (plus super)
If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.

📌 Food Technologist Marsden Brewhouse Marsden Park
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📍 Marsden Park