Chef
$*****/hour + Penalties + 12% Super
Create nutritious, restaurant-quality meals that make a real difference to residents every day.
Enjoy a flexible part-time roster with great work-life balance and job stability.
Join a supportive team with ongoing training, career development, and growth opportunities
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THE POSITION
Preparing and presenting high-quality meals for residents
Maintaining food safety, hygiene and HACCP compliance standards
Assisting with menu planning and special dietary requirements
Managing stock rotation, ordering and inventory control
Adhering to workplace health, safety and infection control procedures
THE PERSON
Robust knowledge of food safety and hygiene practices
Stock control and inventory management experience
Ability to work efficiently in a fast-paced environment
Strong communication and teamwork skills
A caring and respectful approach when interacting with residents and colleagues
THE BENEFITS
Access to a wide variety of training & development
Clear career paths and support to achieve your goals
Personal and site based recognition programs
Immediate access to 100+ retail discounts accessible from your mobile
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📌 Chef (New South Wales)
🏢 Compass Group Pty
📍 New South Wales