Sourdough Laminations Pastry Chef – Production Expert (Melbourne)

Sourdough Laminations Pastry Chef – Production Expert (Melbourne)

26 Aug
|
Baker Bleu
|
Melbourne

26 Aug

Baker Bleu

Melbourne

Baker Bleu in Melbourne's Hawksburn kitchen is seeking a hands-on pastry chef to join a growing production team, with a focus on the mixing section and sourdough laminated pastries.
You'll work in a structured bakery setting, supporting daily production, following recipes and quality standards, and developing professional skills through structured training and long-term progression opportunities.
#J-*****-Ljbffr

📌 Sourdough Laminations Pastry Chef – Production Expert (Melbourne)
🏢 Baker Bleu
📍 Melbourne

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