Better begins here Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people.
We value passion, optimism, and an appetite for change - for the better.
Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The Role: Reporting to the Sous Chef, the full-time Junior Sous Chef will support the daily operations of our Staff Dining kitchen, Bara, assisting in leading a high-performing culinary team to deliver quality meals and exceptional service.
The role is responsible for overseeing food production, maintaining Crown's standards and policies, and contributing to key financial, operational, and people objectives.
About You
Experience in a large five-star organisation with exposure to high volume.
Set a leading example and inspire a team of kitchen professionals.
Collaborate effectively within a team in a face-paced environment.
Strong organisational and communication skills.
Self-motivated and adaptable.
Understanding of food safety standards and HACCP.
Relevant hospitality qualification in Commercial Cookery Certificate or equivalent.
Flexible availability across 7 days.
What We Offer You
Opportunities for career advancement and growth.
Fitted uniforms provided and laundered by Crown.




Generous discounts across all Crown hotels and restaurants Australia wide.
Complimentary meals at our in office staff restaurant.
Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, parking.
Our Crown Community celebrates uniqueness and embraces diversity.
We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.
Our Talent Community is a place to stay connected with life at Crown Resorts.
We'll be in touch from time to time to share updates on events, new restaurant launches and popups, behind the scenes content, insider news, team stories, career tips and more.
Stay connected as you explore career possibilities.
You can expect better exposure, opportunities, experiences, and learning.
It's a place where you can create joy for the people who visit us, the cities we live in and the teams we work with.
Supported by your leader, you can enjoy a better balance in your lifestyle and feel a better you.
#J-*****-Ljbffr

📌 Junior Sous Chef - Staff Dining (New South Wales)
🏢 Crown Resorts
📍 New South Wales