27 Aug
|
QUEENSLAND VENUE
|
Australia
27 Aug
QUEENSLAND VENUE
Australia
Australian Venue Co. in Rockhampton is seeking a Head Chef to lead the Leichhardt Hotel kitchen, delivering a profitable, high-quality food offer across all areas of the business.
You will manage a brigade, drive food standards and ensure cost controls while working closely with the Venue Manager and Area Chef. The role requires hands-on leadership, robust hospitality passion and a track record of developing teams in rapid-paced environments.
J-18808-Ljbffr
📌 Head Chef: Lead High Volume Pub Kitchen + Growth Rockhampton Regional (Australia)
🏢 QUEENSLAND VENUE
📍 Australia