Position Title: CHEF Employment Type: Full-Time BREW BY J H PTY LTD Address - West Footscray VIC ****, Australia $79,000 - $***** per annum (Plus Superannuation) About the Role THE WESTERN BREW CAFÉ ( BREW BY J H PTY LTD ) is Restaurant business specialising in breakfast and lunch meals, freshly prepared coffee, and a range of beverages .
The business caters to dine-in and takeaway customers, providing a welcoming and customer-focused environment As part of our ongoing operations, we are seeking a Full time Chef to join our team and contribute to the preparation and delivery of consistently high-quality meals, menu development, and efficient kitchen operations.
Key Responsibilities Prepare, cook and present a variety of breakfast, lunch and café-style dishes in accordance with established recipes and quality standards.
Menu planning and development, including introducing new dishes and seasonal menu options.
Monitor ingredient requirements and stock levels and coordinate the timely ordering of food and kitchen supplies.
Check the quality and freshness of ingredients and finished dishes to maintain consistent food standards.
Manage food preparation, portioning and presentation to ensure consistency across all meals.
Monitor cooking processes, temperatures and preparation methods to achieve the required quality and presentation.
Assist with managing food costs, minimising wastage and ensuring efficient use of ingredients.




Organise and coordinate kitchen activities during service periods to ensure meals are prepared accurately and on time.
Provide guidance and direction to kitchen staff and assist with training in food preparation, cooking techniques and kitchen procedures.
Maintain high standards of kitchen cleanliness, hygiene and food safety.
Ensure food is stored, handled and prepared in accordance with applicable food safety requirements.
Work collaboratively with management and front-of-house staff to maintain smooth and efficient service.
Assist with maintaining kitchen equipment and ensuring the kitchen and food preparation areas remain organised and operational.
Essential Requirements Relevant commercial cookery qualifications, preferably Certificate IV in Commercial Cookery or equivalent.
with a minimum of 1 year's relevant experience as a Chef in a restaurant, café, or similar commercial kitchen environment .
Strong knowledge of food preparation, cooking techniques and kitchen operations.
Experience preparing breakfast and lunch menus in a busy café workplace.
Good understanding of food safety, hygiene and safe food-handling practices.
How to Apply Applicants are required to submit their resume along with a cover letter outlining their suitability and relevant experience for the position.
Only shortlisted applicants will be contacted.

📌 Chef (Melbourne)
🏢 BREW BY J H
📍 Melbourne