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Head Chef Head Chef Helm Bar 7 Wheat Road, Sydney, NSW, ****, AUSTRALIA Full Time Apply Now The Role Who We Are The Feros Group has been shaping hospitality since the early ****s.
With 9 thriving destinations across the Sutherland Shire, Sydney CBD and NSW South Coast — and more on the horizon — we're known for creating venues where community, family values, and memorable guest experiences come first.
About Helm Bar Located on the waterfront at Darling Harbour, Helm Cockle Bay is one of Sydney's favourite dining and hospitality destinations, offering stunning views across Cockle Bay, a vibrant atmosphere, and a reputation for quality food and service.
With multiple dining spaces, a busy events calendar, and a menu celebrating fresh seafood, seasonal produce, and contemporary Australian cuisine, Helm delivers memorable experiences for locals, tourists, and corporate guests alike.
The Role Due to an internal promotion, we're seeking an experienced Head Chef to take charge of Helm Bar kitchen team.




You'll be responsible for the overall management of the kitchen, including: Leadership Operations Oversee daily food service operations, ensuring smooth and effective workflow.
Lead, mentor, and develop the kitchen team to achieve excellence.
Foster a positive, growth‐focused work environment.
Work closely with Venue Management to deliver a seamless guest experience.
Menu Food Quality Design and implement creative, on‐trend menus that delight guests alongside our Culinary Director.
Maintain exceptional standards of food preparation, presentation, and consistency.
Monitor and refine cooking techniques in line with Feros Group guidelines.
Cost Inventory Management Maintain food costs within budget through careful planning and control.
Complete accurate menu costings prior to dish launches.
Coordinate daily food requirements, purchasing, and stock management.
Support the development of annual budgets and manage expenditure accordingly.
Health, Safety Compliance Ensure the kitchen meets all Health Safety and HACCP requirements.
Maintain a clean, safe, and compliant working environment.
About You To be successful in this role you will be an experienced Head Chef who is a natural leader.
You'll understand what it means to develop and deliver a vision for the venue.
You will understand how to develop a strong and vibrant kitchen culture.
You bring: 2–3 years' experience managing a large-scale pub format with both a la carte function offerings Proven experience in managing a kitchen team A professional presence with a passion for food delivering outstanding customer experiences Strong financial management and operational skills Excellent communication, organisation, and problem-solving abilities Why Join Us At Feros Group, we believe in rewarding and growing our people.
You'll enjoy: Generous staff discounts across all venues Ongoing training development opportunities Clear pathways for career progression — we promote from within A vibrant workplace culture with regular social events Screening Questions Do you have experience in a similar role?
Please provide your shift availability.
This must include weekend, nights and public holiday availability.
What are your current working rights?
What are your salary expectations?
What is your current notice period?

📌 Head Chef (New South Wales)
🏢 Helm Bar
📍 New South Wales