Job Description
Sodexo is seeking an experienced Sous Chef to join our premium corporate catering operation in Sydney CBD. This hands-on leadership role supports the Head Chef in coordinating daily kitchen operations and leading a team to deliver high-quality food and hospitality across breakfast, lunch and functions.
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You will oversee food preparation, production and service while maintaining food safety, hygiene and safety standards, assist with stock control and ordering, and develop the team.
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📌 Senior Sous Chef - Premium Corporate Dining (Sydney) (New South Wales)
🏢 Nearheal(trading as Nearheal
📍 New South Wales
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