Dandenong Pavilion is a bustling, high-quality restaurant. We pride ourselves on fresh ingredients, creative menus, and a supportive team culture. We are looking for a passionate individual to join our kitchen family.

This is a formal apprenticeship. You will work alongside experienced chefs while completing your commercial cookery qualification. You will learn every aspect of a skilled kitchen from the ground up.

What You Will Do
Assist with daily food preparation.
Measure and mix ingredients accurately.
Keep cooking stations clean and organized.
Maintain strict food safety standards.
Learn advanced culinary techniques daily.

What We Are Looking For
Genuine passion for food and cooking.
Strong work ethic and reliability.
Ability to handle a rapid-paced workplace.
Excellent teamwork and communication skills.
Flexibility to work nights and weekends.

Please note the pay rates are for a first year apprentice chef. Higher rates are available for adult apprentices.

Pay: $16.20 – $24.30 per hour

Expected hours: 38.0 per week

Work Location: In person

📌 Apprentice Chef Dandenong
🏢 Dandenong Pavilion
📍 Dandenong