Rydaba Pty Ltd t/s Vapiano is currently seeking an experienced full time Chefs to join our team in Brisbane CBD, 4000

Key Requirements:
Minimum of 3 years of relevant full time work experience in a Chef or similar role within a high-volume, fast-paced commercial kitchen
Relevant Diploma qualification in Hospitality Management (or equivalent)
Demonstrated ability to prepare and cook a variety of dishes in accordance with established recipes, menus, and presentation standards
Ability to assist with menu planning and the preparation of daily specials in collaboration with management
Robust knowledge of food safety, hygiene, and kitchen sanitation practices, including compliance with Australian food safety standards
Ability to work efficiently under pressure during busy service periods while maintaining quality and consistency
Experience in monitoring stock levels, assisting with ordering supplies, and minimising food wastage
Ability to follow kitchen procedures, portion control standards, and quality guidelines
Strong communication and teamwork skills, with the ability to work collaboratively in a diverse kitchen team




Ability to work across different kitchen sections and support the broader kitchen team as required during service
Experience supervising or guiding junior kitchen staff is desirable
Experience assisting with the training of apprentices or junior kitchen staff is desirable
Experience preparing Italian cuisine or working in a similar restaurant environment will be highly regarded
Excellent time management and organisational skills
Ability and willingness to work versatile shifts, including evenings, weekends, and public holidays, as required by restaurant operations

Position Details:
Full-time position (38 hours per week)
Annual salary $75,000 – $85,000 plus superannuation, depending on skills, experience, and qualifications
Location: Brisbane CBD, 4000
Please note: Only applicants who meet the above skills, qualifications, and experience requirements will be contacted.

Shortlisted candidates may be required to demonstrate their practical cooking skills and ability to work in a high-volume commercial kitchen setting as part of the recruitment process.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef Petrie Terrace (Australia)
🏢 Vapiano
📍 Australia