We are looking for experienced and dedicated Chef who is committed to exceeding our customers' expectations whilst leading a skilled and hardworking team.

PREVIOUS EXPERIENCED IS MUST

The eligible candidates will be performing the following duties:
Prepare and cook high quality dishes according to standards and recipes.
Designing and updating menu and prices as per the needs of the business.
Consistently ensuring all dishes are prepared to our high standard.
Controlling and directing food preparation process and any other kitchen related duties.
Monitor and record of inventory and if necessary, order supplies.
Ensure OH&S; and food hygiene requirements are met.
Work unsupervised and in a team while maintaining a secure and friendly working workplace.
Assist in overseeing kitchen operations, ordering and stock control.
Ensuring compliance with food safety and health regulations.




Participating in staff meetings to discuss operational improvements and team performance.
Train and mentor junior kitchen staff

To be considered for this role you will need to possess the following:

Advanced understanding and appreciation of all aspects of food and its service
2 + years of proven kitchen experience in a busy environment
Qualifications in commercial cookery- Cert IV or higher
Versatile availability
Strong leadership, motivational and people skills
Effective communication skills.
Overall knowledge of operations, ordering, stock control and working to budgets

Pay: $57,402.85 – $86,514.51 per year

Benefits:
Employee discount
Free drinks

Work Location: In person

📌 Cafe Chef South Morang
🏢 Moon and Back cafe
📍 South Morang