A leading hospitality company in Sydney is seeking a skilled Chef de Partie for their Dim Sum section.
In this role, you will prepare, cook, and plate dishes, ensuring high food quality and presentation.
Candidates should have at least 2 years of experience in a Chinese kitchen and solid leadership skills.
This position offers a dynamic work environment with flexible hours, allowing culinary professionals to thrive.
If you're passionate about food and have the required experience, we'd love to hear from you.
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📌 Dim Sum Chef De Partie — Lead The Line In Fine Dining (New South Wales)
🏢 Cutting Edge Recruitment
📍 New South Wales
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