Job Description Bonjour!
Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor.
Begin each day in a world where breakfast is elevated to an art form, and every dish is crafted to delight the senses.
As a Demi Chef within the Breakfast team at Atelier by Sofitel culinary team, you will bring passion, precision, and creativity to every plate, ensuring each morning service reflects the elegance, refinement, and personalised touch synonymous with the Sofitel brand.
Working alongside experienced chefs, you will prepare, cook, and plate breakfast menu items to perfection while maintaining immaculate workstations and upholding the highest standards of hygiene, safety, and presentation.
With a proactive "can-do" attitude and dedication to excellence, you will support seamless, high-end breakfast service, develop your culinary skills, and contribute to a collaborative workplace where attention to detail and artistry define every guest experience.
Qualifications About You You are a passionate culinary professional with a Certificate in Commercial Cookery and 1–2 years of experience in a high-end or fine dining kitchen.
With a genuine love for gastronomy, you delight in crafting exquisite dishes and memorable culinary moments that embody the elegance, refinement, and artistry synonymous with the Sofitel brand.
Confident, polished, and highly motivated,



you thrive in fast-paced, high-volume environments, maintaining impeccable hygiene, food safety, and HACCP standards.
You communicate effortlessly with your team, work seamlessly under pressure, and bring grace, composure, and attention to detail to every service.
Flexible and reliable, you embrace a rotating roster including weekends and public holidays, eager to grow your craft under the guidance of experienced pastry chefs and contribute to a collaborative, high-end kitchen environment.
Every creation you craft is an opportunity to inspire and delight our guests, and in this role, your passion, precision, and creativity will help elevate the culinary experience to the highest standard of luxury dining.
Flexible, dependable, and committed, you thrive in a dynamic environment and are available to work a rotating roster, including weekends and public holidays.
With full Australian working rights, you are ready to step into a role where your passion for service and attention to detail contribute to creating memorable guest experiences every day.
If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you!
Additional Information Our Commitment to Diversity Inclusion We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.
We offer reasonable adjustments throughout the recruitment process, please let us know how we can support you.

📌 Demi Chef | Breakfast (New South Wales)
🏢 Sofitel
📍 New South Wales