We are seeking a talented Chef to take a lead role in our brand-recent café delivering first-class culinary experience, where you will work Monday to Friday from 7am to 3pm. You will help with the strategic initiative to enhance the workplace experience and support the client’s vision of becoming Australia's employer of choice. The restaurant is dedicated to producing exceptional breakfast, lunch, and grab-and-go offerings using the highest quality local produce.

THE POSITION
planning menus, estimating food and labour costs, and ordering food supplies
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures




preparing and cooking food
explaining and enforcing hygiene regulations

THE PERSON
Chef’s diploma Qualification essential plus at least 1 year work experience
Highly motivated and self-driven qualified, capable of thriving independently while leading by example.
Solid operational expertise across all aspects of kitchen management.
Exceptional attention to detail, ensuring consistency, quality, and presentation.
Committed to the highest standards of Workplace Health & Safety, Food Safety, and HACCP compliance.

Pay: $79,500.00 per year

Work Location: In person

📌 Chef Brisbane
🏢 Chef Recruitment
📍 Brisbane