Food and music aren't just things we do — they're how we think. At Ruby My Dear, Japanese izakaya-style dining meets a high-fidelity listening bar experience, and we're looking for a Sous Chef who gets it.

This is a hands-on leadership role in a tight, creative kitchen. You'll work closely with our Head Chef to drive quality, consistency, and the kind of cooking that actually means something.

What We're Looking For
A Sous Chef or senior CDP ready to step up
2–3 years of relevant experience in a quick-paced, quality-focused kitchen
Japanese cuisine knowledge is a bonus — not a requirement
A genuine leader: someone who lifts their section and the people around them
Calm under pressure, curious by nature
Positive attitude and passionate about produce, service and the food industry

What You'll Be Doing
Supporting the Head Chef across all kitchen operations
Leading sections during service and in their absence




Mentoring junior team members and fostering a positive kitchen culture
Contributing ideas to menu development and seasonal specials
Upholding food safety, prep standards, and consistency across every dish

What We Offer
$75,000 – $85,000 + Super
Flexible hours available
A role in one of Brisbane's most distinctive hospitality experiences
Training in Japanese culinary techniques and flavour philosophy
A kitchen culture built on creativity, respect, and growth
Real career progression

About Ruby My Dear

Nestled in Newstead, Ruby My Dear is where the intimacy of a Japanese izakaya meets the warmth of a curated vinyl listening bar. Great food. Outstanding records. Excellent people.

Ready?

Send your CV and a note about yourself — we'd love to hear your story.

Pay: $75,000.00 – $90,000.00 per year

Work Location: In person

📌 Senior Sous Chef Newstead
🏢 Happy Fat Group
📍 Newstead