Job Description
Guzman y Gomez Mexican Kitchen in Australia seeks an experienced Restaurant Manager to oversee daily operations and lead the team to deliver exceptional guest experiences. You will manage the restaurant's P&L;, coach staff, and uphold high standards of quality and procedures in line with the GYG brand.
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The role offers solid leadership growth, with opportunities to progress toward Area Management and beyond, and a comprehensive training program to support success.
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📌 Restaurant Manager: Lead Ops, Growth & Flexible Rosters (New South Wales)
🏢 Guzman y Gomez Mexican Kitchen
📍 New South Wales
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