Chef/Cook – Full Time | Part Time | Casual | Apprenticeship Chance

The Inverell RSM Club is seeking a passionate and experienced Chef or Cook to join our Catering Team. You’ll be part of a supportive kitchen workplace, preparing quality meals for our Bistro customers and helping deliver an exceptional dining experience.

What You’ll Be Doing
Preparing and cooking a wide range of dishes to a consistently high standard
Maintaining a clean, safe, and well-organised kitchen
Assisting with menu planning, food preparation, and service delivery
Supporting and guiding junior team members
Managing stock rotation, inventory, and cost control
Collaborating with front-of-house staff to ensure smooth service

What We’re Looking For
Proven experience as a Chef or Cook in a similar hospitality environment
Sound knowledge of food preparation, cooking techniques, and food safety regulations




Robust organisational and time management skills
A genuine passion for creating fresh, high-quality dishes using local ingredients
Team-focused attitude with great communication skills
Formal qualifications such as Certificate III in Commercial Cookery are highly desirable

What We Offer
Competitive salary and conditions
Supportive and inclusive team environment
Prospects for career development and growth
Access to staff wellbeing and health initiatives

If you’re ready to bring your skills and creativity to a busy kitchen within a well-established venue, we’d love to hear from you!
Apply now and become part of the Inverell RSM Club team.
Rates shown apply to Level 5 Chef.

📌 Chefs & Cooks Inverell (Australia)
🏢 Inverell RSM Club & Motel
📍 Australia