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Head Chef Head Chef The Wilton 50 The Irons Drive, Wilton, NSW, ****, AUSTRALIA Full Time Apply Now The Role Who We Are The Feros Group has been shaping hospitality since the early ****s.
With 9 thriving destinations across the Sutherland Shire and NSW South Coast — and more on the horizon — we're known for creating venues where community, family values, and memorable guest experiences come first.
About The Wilton The brand new The Wilton at Bingara Gorge overlooks the picturesque golf course and features: A family-friendly bistro and bar Spacious outdoor kids' play area Inviting beer garden Dedicated sports bar Premium function spaces for events and celebrations The Role We're seeking an experienced Head Chef to take charge of The Wilton kitchen team.
You'll be responsible for the overall management of the kitchen, including:



Leadership Operations Oversee daily food service operations, ensuring smooth and efficient workflow.
Lead, mentor, and develop the kitchen team to achieve excellence.
Foster a positive, growth‐focused work environment.
Work closely with Venue Management to deliver a seamless guest experience.
Menu Food Quality Design and implement creative, on‐trend menus that delight guests alongside our Culinary Director.
Maintain exceptional standards of food preparation, presentation, and consistency.
Monitor and refine cooking techniques in line with Feros Group guidelines.
Cost Inventory Management Maintain food costs within budget through careful planning and control.
Complete accurate menu costings prior to dish launches.
Coordinate daily food requirements, purchasing, and stock management.
Support the development of annual budgets and manage expenditure accordingly.
Health, Safety Compliance Ensure the kitchen meets all Health Safety and HACCP requirements.
Maintain a clean, safe, and compliant working environment.
About You To be successful in this role you will be an experienced Head Chef who is a natural leader.
You'll understand what it means to develop and deliver a vision for the venue.
You will understand how to develop a strong and vibrant kitchen culture.
You bring: 2–3 years' experience managing a large-scale pub format Proven experience in managing a kitchen team of 20+ staff A professional presence with a passion for food delivering outstanding customer experiences.
Strong financial management and operational skills Excellent communication, organisation, and problem-solving abilities Why Join Us At Feros Group, we believe in rewarding and growing our people.
You'll enjoy: Generous staff discounts across all venues Ongoing training development opportunities Clear pathways for career progression — we promote from within A vibrant workplace culture with regular social events Screening Questions Do you have experience in a similar role?
Please provide your shift availability.
This must include weekend, nights and public holiday availability.
What are your current working rights?
What is your current notice period?
What are your salary expectations?

📌 Head Chef (New South Wales)
🏢 The Wilton
📍 New South Wales