Head CookatGuzman y Gomez Mexican Kitchen
Overview
Our mission is to reinvent rapid‐food with 100% clean ingredients, celebrating Mexican culture in Australia.
Responsibilities
Ensure kitchen quality standards are always met.
Support recruitment, training, and development of all kitchen crew.
Assist the Restaurant Manager with P&L; results including COGS, Labor, Operating Expenses.
Adhere to all food safety and WH&S; policies and procedures.
Qualifications
Experience in a busy hospitality kitchen or cooking role.
Leadership experience developing a team.
Certificate in commercial cookery or equivalent experience.
Good understanding of food safety concerns.
Excellent interpersonal and communication skills.
Benefits
Career growth – Australia and internationally.
Quarterly bonus scheme.
Pathway to Restaurant Manager or Franchisee.
New product trials and launches.
Culinary training.
Seniority level
Mid‐Senior level
Employment type
Full‐time
Job function
Management and Manufacturing
Industry
Restaurants
Ready to join the family?
Apply now to start the conversation.
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📌 Head Cook (Western Australia)
🏢 Guzman y Gomez Mexican Kitchen
📍 Western Australia