Chef – Full-Time Nieos Grill ******* William Street, Earlwood NSW **** Salary: $80,000–$85,000 per year About Us Nieos Grill is a fully licensed, well-established restaurant located in the heart of Earlwood, Sydney.
We specialise in Greek, Mediterranean and contemporary American cuisine and are known for our signature charcoal-grilled dishes, vibrant atmosphere and genuine hospitality.
We are currently seeking a passionate, experienced and motivated Chef to join our team on a full-time basis.
The Role As a Chef at Nieos Grill, you will work closely with the Head Chef and Restaurant Manager to maintain high standards of food quality, presentation, kitchen operations and food safety.
Key Responsibilities • Plan, prepare and cook high-quality dishes in accordance with restaurant standards.
• Determine appropriate food presentation and assist in creating attractive food displays.
• Assist with menu planning and recipe development, considering seasonal availability and customer demand.
• Plan production schedules and determine staffing requirements to ensure productive and timely service.
• Estimate food, ingredient and supply requirements and associated costs.
• Supervise and train cooks and other kitchen staff in food preparation, cooking, garnishing and presentation.
• Monitor food quality, consistency and presentation.
• Inspect supplies, equipment and work areas to ensure operational standards are maintained.
• Manage stock ordering, stock rotation and wastage control.
• Assist with purchasing and pricing of goods within budget requirements.
• Assist in managing food and labour costs.
• Perform rostering and shift management duties as required.




• Ensure compliance with workplace health and safety requirements, HACCP principles and food safety standards.
• Maintain high standards of cleanliness, sanitation and kitchen safety.
• Work effectively during busy service periods and contribute positively to the kitchen team.
About You To be considered for this role, you will have: • At least more than a year of relevant experience working in a similar Chef role.
• A relevant qualification in Commercial Cookery or an equivalent qualification.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Experience with food safety procedures and documentation.
• Experience with stock ordering, stock control and rostering.
• A sound understanding of OH S, HACCP and food safety requirements.
• Strong communication, leadership and team management skills.
• Excellent organisational and time-management abilities.
• Strong attention to detail and the ability to work effectively under pressure.
• A calm, skilled and positive attitude during busy service periods.
• Availability to work weekends, public holidays and rotating shifts.
• Basic proficiency in Microsoft Office applications.
What We Offer • Full-time employment.
• Annual salary of $80,000 –$85,000, depending on skills and experience.
• The opportunity to work in a well-established and respected restaurant.
• A supportive and professional team environment.
• The opportunity to contribute to menu development and kitchen operations.
If you are passionate about quality food, hospitality and delivering an excellent dining experience, we would love to hear from you.
Apply now to join the team at Nieos Grill.

📌 Chef (Sydney)
🏢 Nieos Grille
📍 Sydney