Sodexo is seeking an experienced Chef de Partie to support menu production and daily kitchen operations within a premium corporate dining environment. You will own your section and ensure high-quality meals while supporting junior team members and maintaining kitchen standards.
Reporting to the Head Chef, you will manage responsibilities, ensure food safety, and contribute to a team-oriented, efficient kitchen. A Certificate III in Commercial Cookery and Australian working rights are required.
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📌 Chef De Partie: Lead Your Section In An Elite Kitchen (New South Wales)
🏢 Sodexo
📍 New South Wales
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