Job Description
We are seeking an experienced chef to lead our kitchen team at a multi award winning breakfast and brunch venue. Tuesday to Saturday Roster with Sunday/Monday off. No nights.
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Key responsibilities
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Planning weekly specials and seasonal menus
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Menu costing and liaising with suppliers
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Directing kitchen operations and managing kitchen staff
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Overseeing the food preparation, cooking and cleaning processes
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Delegation of duties and problem solving during service
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Ensuring compliance with hygiene and health and safety regulations
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Liaising with Owner to ensure a consistently high standard of service and quality
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About you
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Minimum 3 years experience in Breakfast Brunch.
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Calm and confident leader under pressure.
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Previous Head Chef experience or Sous Chef wanting to step up.
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Must have excellent pan and grill skills.
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Must have a high work ethic but also enjoy what you do.
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Which of the following statements best describes your right to work in Australia?
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What's your expected annual base salary?
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How many years' experience do you have as a Head Chef?
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How much notice are you required to give your current employer?
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How many years' experience do you have in a Culinary Role?
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How many years of experience do you have in the Baking Industry?
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Have you worked in a role which requires a sound understanding of Food Safety Standards?
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📌 Head Chef Breakfast Brunch (South Australia)
🏢 @
📍 South Australia