Job Description
Crown Resorts is seeking a full-time Pastry Sous Chef to lead our pastry kitchen, drive innovative dessert concepts, and uphold the highest standards of quality in a world-class workplace.
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Reporting to the Head Pastry Chef, you will manage a team, develop visually stunning menus, and ensure precise timing and presentation during service, while maintaining strict health and safety protocols. A strong portfolio and leadership skills are essential.
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📌 Pastry Sous Chef: Lead Creative Dessert Menus (New South Wales)
🏢 Crown Resorts
📍 New South Wales
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