Job Description
Sofitel Sydney Darling Harbour in Australia invites applications for a Commis Chef in Banquets. You will join our culinary team, bringing precision, passion and creativity to dishes for conferences, weddings and events, under the guidance of experienced chefs.
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You should have a Certificate in Commercial Cookery, hands-on experience in high-end kitchens, and a proactive, versatile attitude to a rotating roster including weekends and public holidays. Full Australian working rights are required.
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📌 Banquets Commis Chef - Luxury Event Dining (Sydney)
🏢 Accor
📍 Sydney