Job Description
Baba Shrichand 3Pty Ltd is currently seeking a highly skilled and experienced Chef for Indian Curry Hutt Restaurant, a busy restaurant, located in Logan, Qld. We are dedicated to finding the best talent for our restaurant and providing excellent career opportunities for our candidates.
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The ideal candidate will have a passion for food and a strong background in the culinary arts. They will be responsible for creating and preparing high-quality dishes, overseeing the kitchen operations, and managing a team of kitchen staff. The successful candidate will also have a strong understanding of food safety and sanitation guidelines, as well as the ability to create and maintain a positive and efficient work environment.
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Key Responsibilities:
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Create and prepare high-quality dishes according to the restaurant's menu and standards
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Oversee and manage kitchen operations, including food preparation, cooking, and plating.
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Train and supervise kitchen staff, ensuring they adhere to food safety and sanitation guidelines
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Monitor inventory and order supplies as needed
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Maintain a clean and organised kitchen area
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Collaborate with restaurant management to develop new menu items and specials
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Ensure all dishes are prepared and presented in a timely manner
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Adhere to all health and safety regulations
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Maintain a positive and professional attitude at all times
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Continuously strive to improve and innovate in the kitchen
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Qualifications:
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Minimum of 1 year experience as a Chef in a high-volume restaurant
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Certificate IV in Culinary/commercial cookery or above
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Strong knowledge of food safety and sanitation guidelines
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Ability to work in a quick-paced and high-pressure environment
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Excellent communication and leadership skills
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Creative and innovative mindset
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Ability to work flexible hours, including evenings and weekends
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We offer a competitive salary of $***** to ***** plus Superannuation for this full-time position.
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📌 Chef Full Time (Queensland)
🏢 Hospitality Nation
📍 Queensland