Job Description
Restaurant Manager
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BRAZILIAN CHARCOAL BBQ SURF N' TURF PTY LTD Perth WA ****
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Permanent Full time
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Base pay Above avg.
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$75,000 - $85,000
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Key points we found
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Manage day-to-day operations of the restaurant
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Supervise and train front-of-house staff
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Ensure high standards of customer service and compliance
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BRAZILIAN CHARCOAL BBQ SURF N' TURF PTY LTD is a well-established hospitality business operating authentic Brazilian restaurants in Perth, Western Australia. We are committed to delivering exceptional customer service and a genuine Brazilian dining experience through high-quality food, professional service, and a welcoming atmosphere.
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Due to continued business growth, we are seeking two experienced and motivated Restaurant Managers to join our team in Brazilian Steakhouse, Fremantle and Brazilian Charcoal BBQ, Malaga.
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These are full-time, permanent positions.
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Key Responsibilities
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Managing the day-to-day operations of the restaurant.
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Supervising, training, and motivating front-of-house staff.
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Ensuring high standards of customer service and guest satisfaction.
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Planning and coordinating staff rosters.
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Managing stock control, ordering, and inventory levels.
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Monitoring food quality and service standards in conjunction with the kitchen team.
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Maintaining compliance with food safety, liquor licensing,



and workplace health and safety requirements.
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Managing budgets, operating costs, and achieving financial performance targets.
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Handling customer enquiries and resolving complaints professionally.
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Assisting with marketing initiatives and promotional activities to increase business performance.
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Ensuring the restaurant is presented to the highest operational and cleanliness standards.
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Essential Requirements
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At least 1 year of full-time relevant management experience in a restaurant or hospitality environment; or
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A relevant qualification in hospitality management together with appropriate industry experience.
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Strong leadership and people management skills.
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Excellent communication and customer service skills.
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Sound organisational and problem-solving abilities.
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Ability to work flexible schedule, including evenings, weekends, and public holidays.
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A strong understanding of restaurant operations, food safety, and hospitality compliance.
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Skills
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Inventory management
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Marketing and promotions
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Organisational Skills
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People management
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Staff scheduling
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Stock control
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Salary $75,000 – $85,000 per annum, plus superannuation, depending on qualifications and experience.
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📌 Restaurant Manager (Western Australia)
🏢 National Liquor News
📍 Western Australia